Not your average bean dip, this Mediterranean-inspired blend of fire-roasted tomatoes and white beans is full of flavor, and the perfect partner for Food Should Taste Good™ roasted red pepper brown rice crackers!
SAVE ON THIS RECIPE!
Cover and refrigerate any remaining dip; use within 3 days.
Save the tomato liquid to add to other dishes for an extra bit of flavor. Don't need it right away? Place in a covered container and freeze until needed.
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