Fire Roasted Tomato Soup

Fire Roasted Tomato Soup

Organic fire roasted tomatoes and a touch of cream make tomato soup extraordinary.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

1
tablespoon butter or olive oil
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
2
tablespoons chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley
1
teaspoon sugar
1/4
teaspoon crushed red pepper flakes
1/2
cup whipping cream
  1. In 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
  2. Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heatproof bowl; cool slightly, about 15 minutes.
  3. In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
Makes 4 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this creamy tomato soup with a grilled cheese sandwich made with Manchego, Gruyère or white Cheddar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 520mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.