WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Fire Roasted Tomato Ravioli Bake

Almost like an instant lasagna, this clever 3-ingredient recipe uses frozen ravioli, cooking sauce and shredded mozzarella.

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 40%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

9e8d859c-cc0b-49f3-bdd0-b6595abb8240

Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: bag (25 oz) frozen cheese-filled ravioli

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

2: cups shredded mozzarella cheese (8 oz)

Garnishes, If Desired

: Sliced fresh basil leaves

: Sliced ripe olives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F.
2 In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange ravioli in baking dish. In same saucepan, heat cooking sauce to boiling. Pour sauce over ravioli in baking dish. Sprinkle cheese over top.
3 Bake uncovered 10 to 15 minutes or until hot in center and cheese is melted. Sprinkle with basil and olives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 50%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 2/25/2013 9:40:14 PM REPORT ABUSE REDS5 said:

Rating:

This was a really good meal . Very easy. I used refrigerated spinach and cheese ravioli, I had no fresh basil so used dried above sauce under cheese. I baked about 10 minute longer so cheese would get a little brown around the edges.

This reply was: Helpful Inspiring

Posted 2/25/2013 8:21:52 PM REPORT ABUSE ctr2011 said:

Rating:

This was sooo easy to make and it was very delicious. I was skeptical with only needing 3 ingredients, but it turned out awesome! A great dish for Meatless Monday!

This reply was: Helpful Inspiring