Fire Roasted Tomato Ravioli Bake

Fire Roasted Tomato Ravioli Bake

Almost like an instant lasagna, this clever 3-ingredient recipe uses frozen ravioli, cooking sauce and shredded mozzarella.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
bag (25 oz) frozen cheese-filled ravioli
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
cups shredded mozzarella cheese (8 oz)
Garnishes, If Desired
Sliced fresh basil leaves
Sliced ripe olives
  1. Heat oven to 350°F.
  2. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange ravioli in baking dish. In same saucepan, heat cooking sauce to boiling. Pour sauce over ravioli in baking dish. Sprinkle cheese over top.
  3. Bake uncovered 10 to 15 minutes or until hot in center and cheese is melted. Sprinkle with basil and olives.
Makes 6 servings (1 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 1370mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.