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Steps
1
Reserve 2 tablespoons tomatoes for garnish. In food processor, place remaining tomatoes and all remaining ingredients except pita bread. Cover; process about 1 minute or until smooth.
2
Spoon hummus into shallow serving dish; spoon reserved tomatoes in small mound in center. Serve with pita bread.
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Serve the hummus with fresh vegetables, pita chips or crackers instead of pita bread.
Recipe Variations
Fire Roasted Tomato Hummus with Basil: Prepare hummus as directed. Add 1/4 cup chopped fresh basil leaves; process 15 to 30 more seconds. Garnish with additional basil leaves, if desired.
Fire Roasted Tomato Hummus with Cilantro and Green Chiles: Prepare hummus as directed—except increase crushed red pepper flakes to 1/4 teaspoon. Add 1/4 cup chopped fresh cilantro, 3 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can), drained, and 1/2 teaspoon ground cumin; process 15 to 30 more seconds.
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Nutrition Facts
Serving Size:1 Serving (2 Tablespoons Hummus and 2 Pita Wedges)