Fire-Roasted Tomato Gazpacho Reviews

Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fire-Roasted Tomato Gazpacho

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

Prep: 15 MinTotal: 1 Hr 15 Min

1 - 2 of 2 Reviews

Posted 12/23/2011 10:28:31 AM REPORT ABUSE CherrysChoices said:

Rating:

My first time making Gazpacho, so I used this recipe. It was delicious and easy to make. I did add summer squash (cause I love the stuff). I also made it a second time using Rotel for the "spicy" part--whew! It was spicy, but very tasty. FYI--it freezes well, and if you briefly nuke it (3-5 on low to medium), it's the perfect tempurature.

This reply was: Helpful Inspiring

Posted 8/26/2009 5:59:19 PM REPORT ABUSE pinkdemon said:

Rating:

Yes, Susie, It was a Spanish dish when I lived in Spain too! I ate this 'soup' constanly while I was pregnant....Very Healthy, and very low in calories! Didn't put the wine in it then, but sure do now!

This reply was: Helpful Inspiring