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Prep 20min
Total20min
Servings24
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Ingredients
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4
cup pitted kalamata olives, quartered
1/4
cup coarsely chopped drained roasted red bell peppers (from a jar)
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1/2
cup soft goat cheese (4 oz)
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
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Steps
1
In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
2
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.
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Here's an easy way to toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
Chèvre is the French name for goat cheese, which has a distinctive sharp flavor. It comes in a variety of shapes and the texture can vary from moist and creamy to dry and semifirm.
You can replace the kalamata olives with another variety, such as green or a mixed medley.
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