Fire Roasted Tomato and Olive Bruschetta

Fire Roasted Tomato and Olive Bruschetta

Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

24

appetizers

1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4
cup pitted kalamata olives, quartered
1/4
cup coarsely chopped drained roasted red bell peppers (from a jar)
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1/2
cup soft goat cheese (4 oz)
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
  1. In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
  2. Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Here's an easy way to toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
Did You Know?
Chèvre is the French name for goat cheese, which has a distinctive sharp flavor. It comes in a variety of shapes and the texture can vary from moist and creamy to dry and semifirm.
Substitution
You can replace the kalamata olives with another variety, such as green or a mixed medley.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 115mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.