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Fire Roasted Shrimp Veracruz

What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 50%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

1: lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1/4: cup sliced green onions (4 medium)

1: fresh jalapeño or serrano chile, seeded, finely chopped

1: teaspoon grated orange peel

1: teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
2 Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

EXPERT TIPS

Expert Tips

Serve this saucy shrimp mixture over rice or couscous, or with crusty French bread. Add a tossed salad to complete the meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 160mg; 160%;
Sodium: 320mg; 320%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:57:43 AM REPORT ABUSE Alright said:

Rating:

This dish was not terrible. My husband and I both agreed that it had some decent flavors - but they just didn't go together. I could see how someone else might like this recipe, but it just wasn't for me.

This reply was: Helpful Inspiring