What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!
tablespoon olive or vegetable oil
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
cup sliced green onions (4 medium)
fresh jalapeño or serrano chile, seeded, finely chopped
teaspoon grated orange peel
teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.
Serve this saucy shrimp mixture over rice or couscous, or with crusty French bread. Add a tossed salad to complete the meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.