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Prep 20min
Total20min
Servings24
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Ingredients
6
oz (from 8-oz package) cream cheese, softened, cut into cubes
2
tablespoons refrigerated sun-dried tomato pesto
1
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
16
stalks celery, cut into 2 1/2-inch pieces
2
tablespoons finely chopped red bell pepper
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Steps
1
In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
2
Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
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This is an adult version of a classic childhood snack. To make this kid-friendly, omit the pesto and cayenne pepper.
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Nutrition Facts
Serving Size:1 Serving
Calories
35
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Sodium
95mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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