Fingerling Potato Salad with Bacon and Gorgonzola

Blogger Elizabeth Dehn of Beauty Bets shares a favorite recipe. Fingerling potatoes are small and come in a variety of colors. You’ll find them in most grocery stores, alongside larger varieties.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: lb fingerling potatoes, cut in half lengthwise

1/3: cup light mayonnaise

4: slices bacon

1/2: cup gorgonzola cheese, crumbled

1/4: cup shallots, chopped

: Dash ground red pepper (cayenne)

: Italian flat-leaf parsley, chopped for garnishing

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Directions

1 In large pot of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes; cool to room temperature.
2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble.
3 In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise. Gently fold potato mixture to combine all ingredients.
4 Season with salt and cayenne to taste—a little of both goes a long way.
5 Garnish with parsley. Serve immediately or within two hours.