Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.
Green onion tops, cut into 1 1/4-inch strips
cup chicken salad (from deli)
tablespoons prepared horseradish
With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.
A narrow baby spoon works well to spoon the chicken salad into each tomato.
Instead of chicken salad, try making these tomatoes with another deli salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.