Fresh fruit adds vibrant color and fun shapes to this memorable centerpiece. This intriguing recipe is from the award-winning Betty Crocker’s Best Christmas Cookbook.
If you plan to use this vase for a centerpiece for a table, keep the stems of the flowers short so your guests can see across the table.
Skip filling the vase with water. Instead of using cranberries and oranges, fill the vase with coffee beans and pecan halves, and add dried flowers.
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