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Prep 15min
Total45min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
cup thick & chunky salsa
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional thick & chunky salsa, if desired
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Steps
1
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2
In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
3
Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
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For 19 grams of fat and 470 calories per serving, use ground turkey breast and reduced-fat Cheddar cheese.
Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.
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