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Fiesta Taco Casserole

Have a flavor fiesta with taco fixin's baked into a casserole.

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( 96 Ratings)

96 Ratings

5 Stars 38%

4 Stars 28%

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 30 )

82ac699d-cc07-44e7-9e34-30d3c56718e8

Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: can (15 to 16 oz) spicy chili beans in sauce, undrained

1: cup Old El Paso® Thick 'n Chunky salsa

2: cups coarsely broken tortilla chips

4: medium green onions, sliced (1/4 cup)

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

: Tortilla chips, if desired

: Shredded lettuce, if desired

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2 In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
3 Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

EXPERT TIPS

Expert Tips

For 19 grams of fat and 470 calories per serving, use ground turkey breast and reduced-fat Cheddar cheese.

Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 7g 7% Sugars 7g 7% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 4/8/2013 12:15:20 PM REPORT ABUSE lostrocket said:

Rating:

My husband and I enjoyed this dinner. I only used S&P to season the beef, but with spicy chili beans and hot salsa the flavor in the dish was great. The tortilla chips at the bottom do get soggy - while I actually liked that, I don't think they add any flavor to the dish and they certainly don't help it nutritionally so I would skip them in the future. This is also a good lettuce wrap filling. The fresh tomatoes are a nice touch.

This reply was: Helpful Inspiring