Reviews & Comments

My husband and I enjoyed this dinner. I only used S&P to season the beef, but with spicy chili beans and hot salsa the flavor in the dish was great. The tortilla chips at the bottom do get soggy - while I actually liked that, I don't think they add any flavor to the dish and they certainly don't help it nutritionally so I would skip them in the future. This is also a good lettuce wrap filling. The fresh tomatoes are a nice touch.

the chips at the bottom are disgusting and soggy. So i leave them out and serve on side.

My family and I love this dish. I definitely use ground turkey and low fat everything else and also make pico de gallo to top it. Yummy.

this recipe was easy and very tasty. i did add a package of taco seasoning mix to the meat mixture the second time i made it and it gave it a little kick.

This is a decent recipe with a few modifications. Fist, I could NOT find spicy chili beans, so I used small red beans. They work perfectly. Second, the recipe calls for no seasonings, so I add roughly 2 tablespoons of Taco Bell or whatever brand Taco seasoning to give it a nice taco flavor. Also, I always end up using the whole 8 oz container of sour cream. The stuff is so hard to spread. And finally, I've found that using the premixed Mexican blend package of cheeses works great. It's already grated and you get a lot more flavor. Those are just my tips for livening up this dish. Also, definitely serve with lettuce it helps add to the taco theme!