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Fiesta Spread

 24 Ratings
7 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Ingredients

1
package (8 ounces) cream cheese
1/4
cup Old El Paso™ salsa (any variety)
1/4
cup apricot preserves
1/4
cup sliced ripe olive
1
tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

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  • 1 Place block of cream cheese on serving plate with shallow rim.
  • 2 Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Expert Tips

Watching fat grams? Use fat-free or low-fat cream cheese in place of the regular cream cheese.

Chocolate lovers will enjoy Chocoholic Apricot Spread. Replace the salsa with chocolate syrup, the olives with miniature chocolate chips, the cilantro with fresh mint and the crackers with wafer cookies or shortbread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
30 mg
30 %;
Sodium
160 mg
160 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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