Fiesta Spaghetti

Fiesta Spaghetti

Welcome a fiesta of flavor in ordinary spaghetti!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1
package (16 oz) spaghetti
2
tablespoons olive oil
1
medium onion, chopped (1/2 cup)
1
medium red bell pepper, chopped (1 cup)
1
lb lean (at least 80%) ground beef
1/3
cup sugar
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (28 oz) crushed tomatoes, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
Shredded cheddar cheese, if desired
  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with Pillsbury® breadsticks and a tossed salad with Italian dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1080mg;
  • Total Carbohydrate 76g
    • (Dietary Fiber 6g,
    • Sugars 17g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 1 Other Carbohydrate;
    • 1 Vegetable;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.