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Fiesta Potatoes

If you’re looking for terrific party potatoes, look no further. Here we’ve topped mashed potatoes with salsa, cheese and tortilla chips.

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 17%

3 Stars 25%

2 Stars 17%

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 25 min
Servings 7

Ingredients

2 2/3: cups water

1/4: cup butter or margarine

1: teaspoon salt, if desired

2/3: cup milk

2: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

1: cup Old El Paso® salsa (any variety)

1: can (2 1/4 oz) sliced ripe olives

1: cup shredded Cheddar cheese (4 oz)

1/2: cup crushed tortilla chips

: Guacamole, if desired

: Sour cream, if desired

: Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

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Directions

1 Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
2 Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
3 Serve with guacamole, sour cream and cilantro.

EXPERT TIPS

Expert Tips

These zesty potatoes make a great accompaniment to grilled steaks, baked chicken or pork chops.

Try your favorite flavored tortilla chips in this recipe to add even more great taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 520mg; 520%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/4/2007 11:43:39 AM REPORT ABUSE Marcymellow said:

Rating:

I just made this dish tonite.. and We all Loved it! easy to fix. Plan to make it again, maybe next time for company.

This reply was: Helpful Inspiring

Posted 11/7/2006 8:14:56 AM REPORT ABUSE singleworkinmom said:

Rating:

This looks delicious. This is a fresh way to serve potatoes without gravy. My daughter the vegetarian will love it and so will the rest of the family.

This reply was: Helpful Inspiring