Fiesta Potatoes

Fiesta Potatoes

If you’re looking for terrific party potatoes, look no further. Here we’ve topped mashed potatoes with salsa, cheese and tortilla chips.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

7

servings

2 2/3
cups water
1/4
cup butter or margarine
1
teaspoon salt, if desired
2/3
cup milk
2
cups Betty Crocker® Potato Buds® mashed potatoes (dry)
1
cup Old El Paso® salsa (any variety)
1
can (2 1/4 oz) sliced ripe olives
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crushed tortilla chips
Guacamole, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired
  1. Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
  2. Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
  3. Serve with guacamole, sour cream and cilantro.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
These zesty potatoes make a great accompaniment to grilled steaks, baked chicken or pork chops.
Variation
Try your favorite flavored tortilla chips in this recipe to add even more great taste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 520mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.