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Fiesta Enchilada Bake

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Jump-start fiesta meals with an Old El Paso® taco dinner kit.

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( 34 Ratings)

34 Ratings

5 Stars 65%

4 Stars 24%

3 Stars

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1 Stars

Member Reviews ( 16 )

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1 1/4: lb lean ground turkey

1: box (8.8 oz) Old El Paso® taco dinner kit

2/3: cup water

2: cans (10 oz each) Old El Paso® enchilada sauce

1/2: cup sliced green onions (8 medium)

2: cups shredded Cheddar cheese (8 oz)

3: cups shredded lettuce

1/2: cup sour cream

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Directions

1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
2 Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
3 Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

EXPERT TIPS

Expert Tips

Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 14g, 14% Trans Fat 1/2g 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 10/29/2009 4:40:14 PM REPORT ABUSE momhughes said:

Rating:

My family loved this! My husband even went back for third's :)

This reply was: Helpful Inspiring

Posted 8/15/2009 5:24:09 PM REPORT ABUSE ChristyTavares said:

Rating:

My kids loved this dish! I added corn to the meat layer. I also added a layer of refried beans before I put the taco shells and sauce on the top. I put it to together the night before and my husband baked it for dinner...A little lettuce, black olives and sour cream on top- Awesome

This reply was: Helpful Inspiring