Fiesta Enchilada Bake

Fiesta Enchilada Bake

Jump-start fiesta meals with an Old El Paso® taco dinner kit.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1 1/4
lb lean ground turkey
1
box (8.8 oz) Old El Paso® taco dinner kit
2/3
cup water
2
cans (10 oz each) Old El Paso® enchilada sauce
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
3
cups shredded lettuce
1/2
cup sour cream
  1. Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  2. Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  3. Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 110mg;
  • Sodium 1350mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.