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Prep 25min
Total1hr10min
Servings6
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Ingredients
1 1/4
lb lean ground turkey
1
package (8.8 oz) Old El Paso™ Crunchy Taco Dinner Kit
2/3
cup water
2
cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
3
cups shredded lettuce
1/2
cup sour cream
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Steps
1
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
2
Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
3
Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
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Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.
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