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Fiesta Chicken Taco Cups

Enjoy a Mexican dinner with these baked chicken cups made using Pillsbury® crescent dinner rolls and flavored with taco sauce - a tasty meal.

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Prep Time 25 min
Total Time 50 min
Servings 4

Ingredients

1 1/4: cups refrigerated taco sauce with seasoned chicken (from 18-oz container)

1/2: cup Green Giant® Niblets® frozen corn (from 1-lb bag)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon yellow cornmeal

1/2: cup finely shredded Mexican cheese blend (2 oz)

: Sour cream, salsa or sliced ripe olives, if desired

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Directions

1 Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
2 Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
3 Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
4 Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 45mg; 45%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 1 Lean Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/13/2013 4:50:00 PM REPORT ABUSE Heather2532 said:

Rating:

I made these and they turned out excellent! I couldn't find the taco sauce with chicken it called for so I used 2 1/2 cups of canned chicken and added a packet of taco seasoning to it and then a jar of taco sauce. It turned out excellent!! I also added some cheese to the chicken mixture which was a good touch. Can't wait to make this again!!

This reply was: Helpful Inspiring

Posted 2/5/2013 6:23:18 PM REPORT ABUSE kran73 said:

Rating:

Really easy and delicious

This reply was: Helpful Inspiring

Posted 9/16/2012 3:30:52 PM REPORT ABUSE crisk said:

Rating:

This recipe sounds great and I can't wait to try it. But what do you do with the corn and the cornmeal? Add both to chicken/taco sauce mixture and heat before putting into the cups? Thanks!

This reply was: Helpful Inspiring