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Reviews & Comments

Fiesta Chicken Taco Cups
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 60%
4 spoons 20%
3 spoons 20%
2 spoons
1 spoons
Enjoy a Mexican dinner with these baked chicken cups made using Pillsbury® crescent dinner rolls and flavored with taco sauce - a tasty meal.
Prep: 25 MinTotal: 50 Min
1 - 6 of 6 Reviews
Posted 4/13/2013 4:50:00 PM REPORT ABUSE Heather2532 said:
Rating:
I made these and they turned out excellent! I couldn't find the taco sauce with chicken it called for so I used 2 1/2 cups of canned chicken and added a packet of taco seasoning to it and then a jar of taco sauce. It turned out excellent!! I also added some cheese to the chicken mixture which was a good touch. Can't wait to make this again!!
This reply was: Helpful  Inspiring
Posted 2/5/2013 6:23:18 PM REPORT ABUSE kran73 said:
Rating:
Really easy and delicious
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Posted 9/16/2012 3:30:52 PM REPORT ABUSE crisk said:
Rating:
This recipe sounds great and I can't wait to try it. But what do you do with the corn and the cornmeal? Add both to chicken/taco sauce mixture and heat before putting into the cups? Thanks!
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Posted 11/18/2011 10:51:21 AM REPORT ABUSE kingca23 said:
Rating:
Can you please tell me what brand the taco sauce with chicken is and where to find it in the grocery? I looked in the refridgerated section today and didn't see anything like it. Thanks!
This reply was: Helpful  Inspiring
Posted 8/31/2011 3:05:12 PM REPORT ABUSE Aprilcakes said:
Rating:
I have been making these for the past 8 years. They are so good and a big hit at gatherings. I leave out the corn and add extra cheese. Yum!
This reply was: Helpful  Inspiring
Posted 4/13/2011 8:55:33 AM REPORT ABUSE Kay P. said:
Rating:
I haven't made it yet, but it sounds good. My only question is what do you do with the corn? It's in the ingredient list, but not in the directions!!Do you add it to the chicken and taco sauce? I assume it's to be cooked with the chicken!
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1 - 6 of 6 Reviews
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