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Fiesta Chicken Breasts with Tomato-Avocado Salsa

Tomato-avocado salsa adds a delicious flavor to a hearty chicken dish - great for dinner. Perfect if you love Mexican cuisine.

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  • Prep Time 15 min
  • Total Time 2 hr 20 min
  • Servings 4

Tomato-Avocado Salsa*

2
medium tomatoes, seeded and chopped (1 1/2 cups)
1
medium avocado, pitted, peeled and chopped (1 cup)
4
medium green onions, sliced (1/4 cup)
1
to 2 tablespoons lime juice
1 1/2
teaspoons finely chopped jalapeño chili
1
clove garlic, finely chopped
1/4
teaspoon salt

Chicken

4
bone-in chicken breasts (about 2 lb)
1/4
cup lime juice
1/4
cup vegetable oil
1/2
teaspoon ground cumin
1/2
teaspoon salt
2
tablespoons vegetable oil
4
flour tortillas (8 inch), cut in half, then cut into 1/2-inch strips

Directions

  • 1 In medium glass or plastic bowl, gently mix all salsa ingredients. Refrigerate until ready to serve.
  • 2 Meanwhile, place chicken in shallow glass or plastic dish. In small bowl, mix 1/4 cup lime juice, 1/4 cup oil, the cumin and salt; pour over chicken. Cover and refrigerate 1 hour.
  • 3 Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • 4 Place chicken, skin sides up, in pan. Pour marinade over chicken. Cover and bake 30 minutes. Uncover and bake 20 to 30 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F).
  • 5 In 10-inch skillet, heat 2 tablespoons oil over medium-high heat until hot. Cook tortilla strips in oil 3 to 5 minutes, stirring occasionally, until crisp and golden brown. Serve chicken topped with salsa. Serve with tortilla strips.

EXPERT TIPS

Expert Tips

1 cup purchased thick-and-chunky salsa can be substituted for the Tomato-Avocado Salsa. Gently stir 1 cup chopped avocado into purchased salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
75mg
75%;
Sodium
580mg
580%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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