Fiesta Chicken and Rice

Fiesta Chicken and Rice

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1 1/4
cups water
1
can (5 1/2 ounces) spicy eight-vegetable juice
1
package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2
cups cubed cooked chicken
1
cup frozen chopped bell peppers (from 10-ounce bag), thawed
  1. Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  2. Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Like it hot? Go ahead and add a few drops of red pepper sauce to increase the heat.

Nutrition Information:

1 Serving (1 serving)
  • Calories 145
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 45mg;
  • Sodium 280mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.