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Fiesta Chicken and Rice

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

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( 2 Ratings)

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

1 1/4
cups water
1
can (5 1/2 ounces) spicy eight-vegetable juice
1
package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2
cups cubed cooked chicken
1
cup frozen chopped bell peppers (from 10-ounce bag), thawed

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Directions

  • 1 Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  • 2 Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.

EXPERT TIPS

Expert Tips

Like it hot? Go ahead and add a few drops of red pepper sauce to increase the heat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
145
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
45mg
45%;
Sodium
280mg
280%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 6/3/2011 3:56:29 PM REPORT ABUSE tangleballlover said:
Rating:
This was a good, quick meal.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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