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Fiesta Chicken and Rice

 2 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

Ingredients

1 1/4
cups water
1
can (5 1/2 ounces) spicy eight-vegetable juice
1
package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2
cups cubed cooked chicken
1
cup frozen chopped bell peppers (from 10-ounce bag), thawed

Directions

  • 1 Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  • 2 Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.

Expert Tips

Like it hot? Go ahead and add a few drops of red pepper sauce to increase the heat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
145
Calories from Fat
35
% Daily Value
Total Fat
4g
4%
Saturated Fat
1g
1%
Cholesterol
45mg
45%
Sodium
280mg
280%
Total Carbohydrate
12g
12%
Dietary Fiber
1g
1%
Protein
16g
16%
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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