Fiery Fettuccine

Fiery Fettuccine

Here’s a fettuccine you’ve never seen before. It’s super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

8
ounces uncooked fettuccine
1
cup whipping (heavy) cream
1
teaspoon Creole or Cajun seasoning
1
jar (7 ounces) roasted red bell peppers, drained
1/2
pound fully cooked smoked sausage, cut in 1/4-inch slices
2
medium green onions, sliced (1/4 cup)
  1. Cook and drain fettuccine as directed on package.
  2. While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
  3. Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
  4. Serve sausage mixture over fettuccine. Sprinkle with onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Cajun seasonings are boldly flavored spice blends. Although many types are available in the grocery store spice aisle, most contain some combination of garlic, onion, chilies, black pepper, mustard and celery.
Purchasing
Using roasted red peppers from a jar saves lots of roasting time in the kitchen! Look for them near the spaghetti sauces and Italian ingredients or near the canned vegetables in your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 12 g,),
  • Cholesterol 145 mg;
  • Sodium 650 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 2 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.