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Reviews & Comments

Fiery Fettuccine
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 43%
4 spoons 43%
3 spoons 4%
2 spoons 4%
1 spoons 4%
Fiery Fettuccine
Here’s a fettuccine you’ve never seen before. It’s super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.
Prep: 10 MinTotal: 25 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 11/3/2011 7:22:23 AM REPORT ABUSE Nett said:
Rating:
This recipe is so easy and tasty. My whole family absolutely loved it and I will be making again and again. I put mine over brown rice instead of fettuccine and it was great.
This reply was: Helpful  Inspiring
Posted 10/8/2010 4:07:34 PM REPORT ABUSE kallen18 said:
Rating:
Easy, and delicious! As a fan of spicy foods, this dish was a real treat to my palate. I substituted cayenne for cajun seasoning, and added more than was needed. Great recipe!
This reply was: Helpful  Inspiring
Posted 10/8/2010 3:56:32 PM REPORT ABUSE kallen18 said:
Rating:
Easy, and delicious! As a fan of spicy foods, this dish was a real treat to my palate. I substituted cayenne for cajun seasoning, and added more than was needed. Great recipe!
This reply was: Helpful  Inspiring
Posted 10/10/2008 1:48:34 PM REPORT ABUSE Partyowl said:
Rating:
I love this recipe. it is so easy to make and the family loves it. I add more cajun seasoning because it is not spicy enough for us. I also substitute shrimp on occasion as well.
This reply was: Helpful  Inspiring
Posted 3/11/2008 6:33:49 PM REPORT ABUSE mmosley said:
Rating:
My family really loves this dish and they are usually very picky eaters I also love that it is so easy to make :-D
This reply was: Helpful  Inspiring
Posted 3/11/2008 6:33:49 PM REPORT ABUSE mmosley said:
Rating:
For the first time in a long time my entire family LOVED dinner!!! The meal was so easy to do and had a lot of flavor. We absolutely loved it. Thank you.
This reply was: Helpful  Inspiring
Posted 9/21/2007 9:53:59 AM REPORT ABUSE Throwin said:
Rating:
The dish isn''t very spicy when following the directions here, but if you use spicy Italian sausage browned with garlic, it makes things much more interesting for the fire-eaters amoung us.
This reply was: Helpful  Inspiring
Posted 9/19/2007 9:45:59 AM REPORT ABUSE Britlit said:
Rating:
Good flavor, but NOT spicy in the least. We added crushed red pepper and tobasco to liven it up. A sprinkle of cayanne and paprika on top before serving added extra flavor and a pretty finish.
This reply was: Helpful  Inspiring
Posted 8/31/2007 8:41:37 AM REPORT ABUSE Brittany said:
Rating:
way to spicey! use about 2/3 teaspoon at most of seasoning.
This reply was: Helpful  Inspiring
Posted 7/13/2007 9:14:17 AM REPORT ABUSE akmom said:
Rating:
The recipe is easy to follow and the final product is very good. Not at all spicey, but that can easily be changed if you use spicey smoked sausage. I need to double the recipe to feed a family of six (2 adults, 3 teenagers, 1 preteen) Definately worth making again.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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