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Reviews & Comments

Fiery Fettuccine  (<I>lighter recipe</I>)
full spoonfull spoonfull spoonfull spoonhalf spoon (24 Ratings)

24 Ratings

5 spoons 58%
4 spoons 21%
3 spoons 12%
2 spoons
1 spoons 8%
Evaporated fat-free milk and smoked turkey sausage are the calorie-busting secrets in this rich and creamy pasta favorite.
Prep: 10 MinTotal: 25 Min
1 - 4 of 4 Reviews
Posted 5/16/2013 8:10:38 AM REPORT ABUSE Cassmom said:
Rating:
Am I missing something here...what makes this thicken? I don't see any cheese in the recipe?...confused
This reply was: Helpful  Inspiring
Posted 1/6/2011 3:34:39 PM REPORT ABUSE kallen18 said:
Rating:
One of my absolute favorite pasta recipes. I omit the cajun seasoning and used cayenne pepper instead. Quite a bit spicier than my husband can tolerate, but my 8yo enjoyed it! There were no leftovers.
This reply was: Helpful  Inspiring
Posted 6/10/2010 8:26:22 PM REPORT ABUSE Jill722 said:
Rating:
Delicious, I used the garden fettuccine
This reply was: Helpful  Inspiring
Posted 4/29/2009 9:13:32 PM REPORT ABUSE lnl96 said:
Rating:
So simple but so good! I made a slightly larger batch by using a 12 oz. jar of roasted peppers, 12 oz. of evaporated milk, 1 lb. of sausage, and 1 1/2 tsp. of seasoning (plus a few shakes of cumin). Makes a very flavorful sauce with just a few simple ingredients - everyone loved it!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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