Fiber One® Double-Berry Crisp

Fiber One® Double-Berry Crisp

Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

9

servings

1/3
cup sugar
1/4
cup Gold Medal® all-purpose flour
2
bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
1
bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
1 1/2
cups Fiber One® Honey Clusters® cereal
1/4
cup chopped walnuts
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, melted
Vanilla ice cream, if desired
  1. Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  2. Bake uncovered 25 minutes.
  3. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
  4. Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 65mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 5g,
    • Sugars 24g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.