Fiber One® Double-Berry Crisp

Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.

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( 3 Ratings)

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 9

Ingredients

1/3: cup sugar

1/4: cup Gold Medal® all-purpose flour

2: bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)

1: bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)

1 1/2: cups Fiber One® Honey Clusters® cereal

1/4: cup chopped walnuts

2: tablespoons packed brown sugar

2: tablespoons butter or margarine, melted

: Vanilla ice cream, if desired

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Directions

1 Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
2 Bake uncovered 25 minutes.
3 Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
4 Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.

EXPERT TIPS

Expert Tips

Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

Got questions? Our experts have the answers. Ask Betty now.