Fiber One® Double-Berry Crisp

 

1/3

cup sugar

1/4

cup Gold Medal® all-purpose flour

2

bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)

1

bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)

1 1/2

cups Fiber One® Honey Clusters® cereal

1/4

cup chopped walnuts

2

tablespoons packed brown sugar

2

tablespoons butter or margarine, melted

Vanilla ice cream, if desired

• 1 Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
• 2 Bake uncovered 25 minutes.
• 3 Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
• 4 Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.