Fiber One® Crunchy Fudge Cookies

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 42

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2 cups Fiber One™ original bran cereal
  • 1/3 cup water
  • 1 egg
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2
    Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

  • Store baked cookies tightly wrapped for up to two months in freezer.

Nutrition Facts are not available for this recipe
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