Fiber One® Crunchy Fudge Cookies

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 42

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2
cups Fiber One™ original bran cereal
1/3
cup water
1
egg
1
tablespoon vegetable oil
2
teaspoons vanilla
1/8
teaspoon ground cinnamon
2
tablespoons miniature semisweet chocolate chips

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2 Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Expert Tips

Store baked cookies tightly wrapped for up to two months in freezer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.