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Fiber One® Crunchy Fudge Cookies

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

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( 60 Ratings)

60 Ratings

5 Stars 37%

4 Stars 32%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 42

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

2: cups Fiber One® original bran cereal

1/3: cup water

1: egg

1: tablespoon vegetable oil

2: teaspoons vanilla

1/8: teaspoon ground cinnamon

2: tablespoons miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
2 Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Store baked cookies tightly wrapped for up to two months in freezer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 55mg; 55%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 4/25/2013 7:27:50 PM REPORT ABUSE KellyEsq said:

Rating:

I made these by substituting 2 egg whites for the egg, unsweetened applesauce for the oil, and Craisins for the chocolate chips; completely crushing the cereal in my Magic Bullet; and spraying cooking spray on the cookie sheets and they came out perfectly - all I needed were my fingers to get them off the cookie sheets! They taste really good too, however I would agree that 2 T. of chocolate chips (or Craisins) probably isn't enough.

This reply was: Helpful Inspiring

Posted 9/22/2012 6:04:26 PM REPORT ABUSE WattsMommy said:

Rating:

Super delicious! Crushed up the cereal like everyone suggested and even added a cup of creamy peanut butter to give them a little protien boost (didn't use anything but Pam on the pan and they came right off) Yummy!

This reply was: Helpful Inspiring

Posted 8/23/2012 2:34:12 PM REPORT ABUSE efobefoq said:

Rating:

Wonderful cookies. Turned out perfect!! I did break up my cereal just a little with a meat mallet, as some of the other reviewers recommend. Will most certainly be making these again soon.

This reply was: Helpful Inspiring