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Reviews & Comments

Fiber One® Crunchy Fudge Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (60 Ratings)

60 Ratings

5 spoons 37%
4 spoons 32%
3 spoons 23%
2 spoons 7%
1 spoons 2%
Fiber One® Crunchy Fudge Cookies
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 4/25/2013 7:27:50 PM REPORT ABUSE KellyEsq said:
Rating:
I made these by substituting 2 egg whites for the egg, unsweetened applesauce for the oil, and Craisins for the chocolate chips; completely crushing the cereal in my Magic Bullet; and spraying cooking spray on the cookie sheets and they came out perfectly - all I needed were my fingers to get them off the cookie sheets! They taste really good too, however I would agree that 2 T. of chocolate chips (or Craisins) probably isn't enough.
This reply was: Helpful  Inspiring
Posted 9/22/2012 6:04:26 PM REPORT ABUSE WattsMommy said:
Rating:
Super delicious! Crushed up the cereal like everyone suggested and even added a cup of creamy peanut butter to give them a little protien boost (didn't use anything but Pam on the pan and they came right off) Yummy!
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Posted 8/23/2012 2:34:12 PM REPORT ABUSE efobefoq said:
Rating:
Wonderful cookies. Turned out perfect!! I did break up my cereal just a little with a meat mallet, as some of the other reviewers recommend. Will most certainly be making these again soon.
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Posted 6/18/2012 4:51:38 PM REPORT ABUSE AllieIsCoolerThanYou said:
Rating:
I made these cookies with my baking buddy, and they were really good, especially for a low-fat cookie. We didn't even feel bad about trying one from each batch. "Amazing" as my little friend Patrick said. I did crush up the cereal a little; I think that helped.
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Posted 12/24/2011 11:46:30 AM REPORT ABUSE PainFrame said:
Rating:
I followed the recipe exactly and got a below-average cookie. It comes out nice and chewy but 2 Tablespoons of chocolate chips is not enough. To be honest, I would have been happier using the brownie mix to make a pan of standard brownies. This is good if you have some Fiber One cereal you don't know what to do with, but I won't make them again.
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Posted 7/17/2011 8:47:01 PM REPORT ABUSE Jessicahhhhhh said:
Rating:
yuuuummm. crushing up the cereal was kind of difficult but it was better. they came out fudgy in the middle and they were delicious (:
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Posted 5/15/2011 2:52:36 PM REPORT ABUSE ClaireBear said:
Rating:
These are pretty darn good! I was surprised. My first attempt at a "healthy" cookie. Very nice chocolate flavor. I followed another reviewers suggestion and used the espresso powder instead of cinnamon. I put the cereal in my blender so it was more like a flour. MUST use parchment- I never bake without it anyway. Dough was very heavy and sticky. I would use my kitchen aid mixer next time ( and there will be many next times) just to make sure it all gets blended in. I thought they were very quick and easy to make. Thank you for the recipe!
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Posted 2/4/2011 7:56:52 PM REPORT ABUSE CRSullivan24 said:
Rating:
Just made these cookies tonight and they turned out great! I did crush up the cereal just a little bit and I used parchment paper, as was suggested, which worked really well. The dough did get stickier as it sat in the mixing bowl so I would refrigerate it while waiting for each sheet to bake. I definitely plan to make these again.
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Posted 1/23/2011 7:28:38 AM REPORT ABUSE thoy3 said:
Rating:
I am going to make these for our grade school teachers and need to know from you all who made modifications: how much egg beaters to use in place of 1 egg? And how much applesauce in place of the 1 tablespoon of oil?...I cant wait to try them!!!
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Posted 9/22/2010 4:04:45 PM REPORT ABUSE kmbakery said:
Rating:
Hello! I made these cookies and pretty much kept everyone's ideas in my mind. I used egg whites instead of regular eggs and then I used applesauce in place of the vegetable oil and they were delicious. I also, made sure to crush the cereal as there were some critiques of how it tasted too much like cereal if one did not do that. I made these for my boyfriend and he is the pickiest eater on the planet and he ate them and LOVED them!! SUGGESTION of mine: USE PARCHMENT PAPER!!! People complained that they could not get the cookies off the cookie sheets. I did not have this problem when I used the parchment paper. It can be expensive for what you get, but totally worth it :-)
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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