Reviews & Comments

yuuuummm. crushing up the cereal was kind of difficult but it was better. they came out fudgy in the middle and they were delicious (:

Just made these cookies tonight and they turned out great! I did crush up the cereal just a little bit and I used parchment paper, as was suggested, which worked really well. The dough did get stickier as it sat in the mixing bowl so I would refrigerate it while waiting for each sheet to bake. I definitely plan to make these again.

Hello! I made these cookies and pretty much kept everyone's ideas in my mind. I used egg whites instead of regular eggs and then I used applesauce in place of the vegetable oil and they were delicious. I also, made sure to crush the cereal as there were some critiques of how it tasted too much like cereal if one did not do that. I made these for my boyfriend and he is the pickiest eater on the planet and he ate them and LOVED them!! SUGGESTION of mine: USE PARCHMENT PAPER!!! People complained that they could not get the cookies off the cookie sheets. I did not have this problem when I used the parchment paper. It can be expensive for what you get, but totally worth it :-)

I have lost 30 pounds and this recipe have helped me keep it off! I make them every week and keep them in the freezer or fridge. One time I was out of vanilla and used mint extract instead. So minty good! My kids love these too. I also use the applesause instead of oil. Sometimes I crush a few M&Ms to add to the mix.