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Fiber One® Cereal-Topped Asian Chicken Salad
Asian Seasoning Blend
teaspoon onion powder
teaspoon ground ginger
teaspoon garlic powder
teaspoon ground black pepper
cup Fiber One™ original cereal
tablespoons salted sunflower nuts
cup white vinegar
tablespoon olive oil
cups shredded deli rotisserie chicken
cup dry-roasted peanuts
medium green onions, sliced
bag (16 oz) coleslaw mix
In small bowl, mix Asian Seasoning Blend ingredients.
In 10-inch skillet, melt butter over medium heat. Stir in cereal and half of the Asian Seasoning Blend. Cook 5 minutes, stirring frequently; stir in sunflower nuts. Cook 3 to 5 minutes longer, stirring constantly, until cereal is crisp. Cool on paper towels.
In large bowl, mix sugar, vinegar and oil. Stir in remaining Asian Seasoning Blend. Add chicken, peanuts, green onions and coleslaw mix; toss. Top with cereal mixture just before serving.
Swap out the peanuts for chopped, toasted almonds instead!
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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