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Fiber One™ Blueberry-Banana Bread

 5 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 12
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Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

Ingredients

1
box (15.3 oz) Betty Crocker™ Fiber One™ banana nut muffin mix
1/2
cup water
2
tablespoons vegetable oil
2
eggs
1
cup fresh blueberries
1
tablespoon decorator sugar crystals

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • 2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Expert Tips

If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.

Grease only the bottom of loaf pans so you'll get a nicely rounded bread top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
21%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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