Fiber One™ Blueberry-Banana Bread

Fiber One™ Blueberry-Banana Bread

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

1

loaf

1
box (15.3 oz) Betty Crocker® Fiber One™ banana nut muffin mix
1/2
cup water
2
tablespoons vegetable oil
2
eggs
1
cup fresh blueberries
1
tablespoon decorator sugar crystals
  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  2. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.
Success
Grease only the bottom of loaf pans so you'll get a nicely rounded bread top.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.