Fiber One™ Blueberry-Banana Bread

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

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Prep Time 10 min
Total Time 2 hr 25 min
Servings 12

Ingredients

1: box (15.3 oz) Betty Crocker® Fiber One™ banana nut muffin mix

1/2: cup water

2: tablespoons vegetable oil

2: eggs

1: cup fresh blueberries

1: tablespoon decorator sugar crystals

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Directions

1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.