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Fettuccine with Italian Sausage and Olive Sauce

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars 18%

Member Reviews ( 5 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: lb bulk Italian pork sausage

2: cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained

1: can (8 oz) tomato sauce

1/2: cup assorted small pitted olives

1: package (9 oz) refrigerated fettuccine

1/2: cup shredded Parmesan cheese (2 oz)

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Directions

1 Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
2 Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
3 Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the “mild” side, by all means, use the mild sweet version!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 2340mg; 2340%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 3g 3% Sugars 16g 16% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/6/2012 6:50:20 PM REPORT ABUSE boston87 said:

Rating:

Loved this! I chopped up a green pepper and some onion and added it to the sausage along with some garlic when it was about half way cooked. I also used canned tomatoes and sauce with no salt added. I added a little salt and pepper of my own but it didn't really need any. I thought it had great flavor.

This reply was: Helpful Inspiring

Posted 1/23/2012 12:11:13 PM REPORT ABUSE sallie411 said:

Rating:

I love your recipes, but it's so difficult to copy them. I tried for 10 minutes just to copy the Fettuccine with Italian Sausage and Olive. I looks delicious and after I try it, I will post a comment.

This reply was: Helpful Inspiring

Posted 1/22/2012 6:57:46 PM REPORT ABUSE zeni4fun said:

Rating:

Annkaye You can always get the canned tomatoes with no salt and add your own seasonings. Use tomato sauce with no salt. add as much salt as you think it needs from there. Hope it helps.

This reply was: Helpful Inspiring