Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!
lb bulk Italian pork sausage
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
can (8 oz) tomato sauce
cup assorted small pitted olives
package (9 oz) refrigerated fettuccine
cup shredded Parmesan cheese (2 oz)
Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.
Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the “mild” side, by all means, use the mild sweet version!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.