Fettuccine with Italian Sausage and Olive Sauce

Fettuccine with Italian Sausage and Olive Sauce

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb bulk Italian pork sausage
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (8 oz) tomato sauce
1/2
cup assorted small pitted olives
1
package (9 oz) refrigerated fettuccine
1/2
cup shredded Parmesan cheese (2 oz)
  1. Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
  2. Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
  3. Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the “mild” side, by all means, use the mild sweet version!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 2340mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 3g,
    • Sugars 16g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.