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Fettuccine with Italian Sausage and Olive Sauce

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Fettuccine with Italian Sausage and Olive Sauce

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 20%

3 Stars 30%

2 Stars

1 Stars 20%

Member Reviews ( 4 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4

1: lb bulk Italian pork sausage

2: cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained

1: can (8 oz) tomato sauce

1/2: cup assorted small pitted olives

1: package (9 oz) refrigerated fettuccine

1/2: cup shredded Parmesan cheese (2 oz)

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1 Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
2 Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
3 Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 610

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 10g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 2340mg;
Total Carbohydrate 57g

(Dietary Fiber 3g,
Sugars 16g),

Protein 32g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 25 %;
Calcium 30 %;
Iron 30 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
3 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/23/2012 12:11:13 PM REPORT ABUSE sallie411 said:

Rating:

I love your recipes, but it's so difficult to copy them. I tried for 10 minutes just to copy the Fettuccine with Italian Sausage and Olive. I looks delicious and after I try it, I will post a comment.

This reply was: Helpful Inspiring

Posted 1/22/2012 6:57:46 PM REPORT ABUSE zeni4fun said:

Rating:

Annkaye You can always get the canned tomatoes with no salt and add your own seasonings. Use tomato sauce with no salt. add as much salt as you think it needs from there. Hope it helps.

This reply was: Helpful Inspiring

Posted 5/10/2011 12:57:10 PM REPORT ABUSE BlueZoo said:

Rating:

annakaye, most of the sodium in this recipe comes from the cheese. Many people fail to realize just how very high in sodium cheese is. Try and low fat or no fat cheese and your sodium intake will be greatly reduced!

This reply was: Helpful Inspiring