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Fettuccine with Italian Sausage and Olive Sauce

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

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 (11) 5 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb bulk Italian pork sausage
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (8 oz) tomato sauce
1/2
cup assorted small pitted olives
1
package (9 oz) refrigerated fettuccine
1/2
cup shredded Parmesan cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
  • 2 Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
  • 3 Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the “mild” side, by all means, use the mild sweet version!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
2340mg
2340%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
30%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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