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Reviews & Comments

Fettuccine with Fennel and Spicy Sausage
full spoonfull spoonfull spoonfull spoonempty spoon (90 Ratings)

90 Ratings

5 spoons 31%
4 spoons 34%
3 spoons 20%
2 spoons 12%
1 spoons 2%
Fettuccine with Fennel and Spicy Sausage
Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!
Prep: 35 MinTotal: 35 Min
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1 - 7 of 7 Reviews
Posted 2/8/2010 1:07:32 PM REPORT ABUSE hacrgrl said:
Rating:
This was very tasty! I did change a few things to the recipe, but it turned out fantastic! Bought spicy sausages, but removed the outer skin and rolled the meat into miature balls, then added more peppers. I also had to substitute the fennel bulb with about a tablespoon of Anise seed because my grocery store didn't have it, but the whole family still loved it! served with ceasar salad and breadsticks.
This reply was: Helpful  Inspiring
Posted 1/15/2010 6:30:45 PM REPORT ABUSE ritawee said:
Rating:
Absolutely fantastic. Family wants it again real quick. A sure sign its good.
This reply was: Helpful  Inspiring
Posted 1/6/2010 12:08:50 PM REPORT ABUSE sharony said:
Rating:
I used Kroger bulk italian sausage-hot. My husband thought the meal was too spicy hot. By the time I had bought all the ingredients the cost was well over $12: a little expensive for a simple dish.
This reply was: Helpful  Inspiring
Posted 1/3/2010 3:59:13 PM REPORT ABUSE Jan from Florida said:
Rating:
I also opt to use red and green peppers. Added pepper flakes about 1/2 t for a kick. Easy to make, looks and taste good too. Finish up with grated parmesan cheese and fresh chopped parleys and basil.
This reply was: Helpful  Inspiring
Posted 3/17/2009 5:30:54 PM REPORT ABUSE heavenlyhairbows said:
Rating:
This was a huge admit with my family and dinner guests. I used mild Italian Sausage. I served with a garden salad and it was a wonderful mix.
This reply was: Helpful  Inspiring
Posted 3/2/2008 3:33:30 PM REPORT ABUSE 507blondie said:
Rating:
This dish was very fast and easy to make. It calls for hot itallian sausage, I was disappointed in the level of heat from the spicy sausage, I would compair it to a mild salsa. It is a beautiful dish, and presentation is easily done with some fresh grated parmesan and a hand full of fresh leaf parsley chopped up. We opted to use half a red and half a yellow pepper which gave it added color and a red onion instead of a sweet onion. The colors jump out at you. I would highly recommend this for a week night meal.
This reply was: Helpful  Inspiring
Posted 1/12/2008 2:01:35 PM REPORT ABUSE Awesome dish to try! said:
Rating:
Wow! This recipe was outstanding! the only thig is that i did not have the fennel and peppers. I would like to make a suggestant try make it spicier like adding some red chili peppers crushed or adding a 2-3 tsp. of cayenne pepper powder. This would give this recipe that extra kick! %0d%0a%0d%0a Thanks %0d%0a Willie
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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