Reviews & Comments

This is a wonderful delightful recipe. My husband who loves Italian sausage wanted to double the meat. We added a pinch of red pepper (we like spicy). We kept all the rest of the ingredients the same. We also sauted some sweet Italian links to go with this. We really liked it. It was refreshingly different. All the flavors meld together nicely. The crunch from the crisp tender vegetables is a nice touch. I love fennel so this recipe caught my eye and I'm glad it did. Hats off to whomever came up with this one. It will definitely go into my printed collection of favorite recipes. YUM!

Absolutely fantastic. Family wants it again real quick. A sure sign its good.

I also opt to use red and green peppers. Added pepper flakes about 1/2 t for a kick. Easy to make, looks and taste good too. Finish up with grated parmesan cheese and fresh chopped parleys and basil.

This dish was very fast and easy to make. It calls for hot itallian sausage, I was disappointed in the level of heat from the spicy sausage, I would compair it to a mild salsa. It is a beautiful dish, and presentation is easily done with some fresh grated parmesan and a hand full of fresh leaf parsley chopped up. We opted to use half a red and half a yellow pepper which gave it added color and a red onion instead of a sweet onion. The colors jump out at you. I would highly recommend this for a week night meal.