Fettuccine with Chicken and Sun-Dried Tomato Sauce

Fettuccine with Chicken and Sun-Dried Tomato Sauce

Dinner ready in about an hour! Enjoy this wonderful pasta and chicken dish served with tomato sauce – a delightful meal.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1/4
cup coarsely chopped sun-dried tomatoes (not oil-packed)
1/2
cup chicken broth
4
ounces uncooked fettuccine
1/2
cup sliced mushrooms (1 1/2 ounces)
2
medium green onions, chopped (2 tablespoons)
2
cloves garlic, finely chopped
2
tablespoons dry red wine or chicken broth
1
teaspoon vegetable oil
4
boneless, skinless chicken breast halves (about 1 pound)
1/2
cup milk
2
teaspoons cornstarch
2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  1. 1. Mix tomatoes and broth; let stand 30 minutes.
  2. 2. Cook and drain fettuccine as directed on package.
  3. 3. While fettuccine is cooking, cook mushrooms, onions and garlic in wine in 10- inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender. Remove mixture from skillet; set aside.
  4. 4. Heat oil in skillet over medium heat. Cook chicken in oil 3 to 4 minutes, turning once, until brown. Add tomato mixture. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  5. 5. Mix milk, cornstarch and basil; stir into tomato mixture in skillet. Heat to boiling, stirring constantly. Boil and stir l minute. Stir in mushroom mixture; cook until hot. Serve over chicken and fettuccine.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Prepare this recipe using spinach fettuccine in place of the regular fettuccine for a pretty presentation.
Success Tip
Cut tomatoes with kitchen scissors before rehydrating in broth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 90mg;
  • Sodium 280mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.