ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Fettuccine with Asparagus and Mushrooms

Enjoy this delicious pasta and vegetables side dish that's ready in merely 20 minutes!

CLOSE
 (1) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 7

Ingredients

1/4
cup sun-dried tomatoes (not in oil)
8
ounces uncooked fettuccine
1
teaspoon olive or canola oil
1
pound thin asparagus, broken into 2-inch pieces
1
pound mushrooms, sliced (6 cups)
2
cloves garlic, finely chopped
3
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
2
tablespoons cornstarch
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup dry white wine or chicken broth
1
cup chicken broth
1/4
cup pine nuts
1/4
cup freshly grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Pour enough boiling water over dried tomatoes to cover. Let stand 10 minutes; drain. Chop tomatoes.
  • 2 Cook and drain fettuccine as directed on package.
  • 3 While fettuccine is cooking, heat oil in 12-inch skillet over medium heat. Cook asparagus, mushrooms, garlic, parsley and basil in oil 5 minutes, stirring occasionally. Stir in tomatoes. Simmer 2 to 3 minutes or until tomatoes are heated.
  • 4 Beat cornstarch, salt and pepper into wine and broth in small bowl with wire whisk; stir into vegetable mixture. Heat to boiling over medium heat, stirring constantly, until mixture is smooth and bubbly; boil and stir 1 minute. Serve over fettuccine. Sprinkle with nuts and cheese.

EXPERT TIPS

Expert Tips

"I've been diabetic for nineteen years, and the technology is ever-changing. It's important to stay up-to-date and learn new things. Technology is making it easier and easier to manage the condition, and some glorious day, perhaps there will be a cure!"—KATE D.

This pasta dish is a bit lower in protein, so serve it with a slice of whole wheat bread and cheese. Or serve as a side dish to meat. You need to get enough protein every day to help build new cells and make antibodies to fight off infection.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
580mg
580%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Exchanges:
1 Starch; 3 Vegetable; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close